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A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financ...
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A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
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Description A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest servic...
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Limpia ollas, cacerolas, sartenes y utensilios de cocina. Los transporta desde y hacia su ubicaci n inicial y los cocineros. Limpia y mapea los pisos y alrededores. Que estar haciendo? Qu estamos buscando? C mo ser a la experiencia de trabajar para Hilton? Hilton es la empresa l der mundial, que abarca el sector de alojamiento, desde hoteles de servicio completo de lujo y complejos tur sticos h...
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A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financ...
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A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of ...
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Hilton Des Moines Downtown is seeking an Assistant Banquet Manager! This newly constructed Hilton hotel recently opened its doors as the only hotel directly connected to the Iowa Events Center, which comprises a world-class convention center and the Wells Fargo arena. Boasting over 14,000 sq-ft of tech centric event space, the banquet team at Hilton Des Moines Downtown is committed to executing...
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A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and ...
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Description Hilton Des Moines Downtown is seeking an Assistant Banquet Manager! This newly constructed Hilton hotel recently opened its doors as the only hotel directly connected to the Iowa Events Center, which comprises a world-class convention center and the Wells Fargo arena. Boasting over 14,000 sq. feet of tech centric event space, the banquet team at Hilton Des Moines Downtown is committ...
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Description A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest servic...
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A Banquet Set-Up Attendant is responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Set-Up Attendant, you would be responsible setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest serv...
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A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
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Job Functions: Hospitality/Tourism, Retail, Service/Skilled - Food & Nutritional Services - Unit Description Sodexo Universities is seeking an Area General Manager to oversee the food service operations for Simpson College located in Indianola, IA and 2 other accounts located close by. The Area General Manager will oversee a very high-level of service and creativity for this account. The AGM wi...
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A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
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A Director of Revenue Management is responsible for monitoring, managing and maintaining group and transient inventories to ensure the most effective and efficient balance between demand and availability in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As the Director of Revenue Management, you would be responsible for moni...
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A Banquet Set-Up Attendant is responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Set-Up Attendant, you would be responsible setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest serv...
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Cleans pots, pans, skillets, and cooking utensils. Transports them to and from home location to cooks. Cleans and mops area floors and surroundings. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Teammates staying true to...
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A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and ...
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